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Creamy Lemon Rosemary Hummus

Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten free and vegan dip is delicious and oh so tasty!
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Prep Time 5 mins
Cook Time 5 mins
0 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 4
Calories 305 kcal


  • 15 oz Chickpeas rinsed and drained
  • Juice from ¾ of a lemon (save the other ¼ for topping)
  • 3 tbsp tahini
  • 2 tbsp olive oil
  • 2-3 tbsp aquafaba / chickpea water start with 2 tbsp
  • 1 tbsp fresh rosemary plus more for garnish
  • Salt and pepper for taste


  • Place all ingredients into your food processor and blend.
  • If your hummus is not as creamy as you like, add the extra tbsp of aquafaba and blend again.
  • Option to garnish with additional lemon juice, rosemary and/or olive oil.
  • Store this hummus in an air tight container in the fridge for up to four days.


See FAQ and Tips section above!


Calories: 305kcalCarbohydrates: 32gProtein: 11gFat: 16gSaturated Fat: 2gSodium: 20mgPotassium: 383mgFiber: 9gSugar: 5gVitamin A: 51IUVitamin C: 2mgCalcium: 71mgIron: 4mg
Keyword Dip
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