Hey There - Welcome to Chelsea Peachtree.
I live in Fairfield County, CT, with my fiancé, Gabe. We have three furry friends that we rescued - Louis (Long Hair Tuxedo Cat), Liberty (German Shepherd mix) and Lincoln (Daschund Pit Mix).
Together, we love to hang out in the kitchen and create new dishes.
I have been a vegetarian since I was 5 years old. I know, shocking for a 5 year old to take such a stance, but it was and still is something I feel passionate about.
Being the only vegetarian growing up, I made most of my own meals. I have spent decades in the kitchen working tirelessly on creating simple to make meals that could be easily enjoyed by anyone.
I understand that you do not have hours in your day to make your lunch or dessert, that you do not have time to go to specialty stores to hunt down obscure ingredients and that you do not want to miss out on flavors.
At Chelsea Peachtree, you can expect to find recipes that use normal ingredients, likely already in your kitchen, that do not skimp on taste or take hours to make.
And for those of you who want to get the bubbly flowing, I have a master list of easy to make at home cocktails.
Why Vegan Recipes?
Growing up as a vegetarian, I consumed a lot of cheese. Knowing this was not the best for my health, I began to limit my consumption of dairy products.
When looking for vegan recipes, they were all made with hard to find ingredients, bland tasting or take hours to make.
This lead me to launch ChelseaPeachtree; to help individuals find great tasting vegan food that can be made quickly with ingredients they have already have in their kitchen.
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Fun Facts About Me
- My nickname growing up was Peachtree due to it rhyming with my real last name.
- I graduated Quinnipiac School of Law in 2015 and am licensed to practice law in CT.
- I love gardening, and I plant my own herbs every year.
- I'd rather be outside than inside (but I hate the heat!)