2 Step Blended Baked Oats (vegan)
Indulging in these Blended Oats is the best way to start the day. Simply blend the oat mixture into a creamy consistency then bake until light and fluffy. Top with your favorite oatmeal toppings and dive right in!
Ingredients
- ½ cup old fashioned rolled oats
- 1 cup plant based milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp nut butter
- 1 tbsp chia seeds
- Toppings (optional): Strawberry, Banana, Blueberries, Extra Nut Butter, Yogurt, Whip Cream
Instructions
- Preheat the oven to 350 degrees.
- Add all ingredients into a blender or food processor then blend for 30-60 seconds, until the oat mixture is completely blended.
- Once the oat mixture is blended, add it into a 5x5 greased baking dish or bread tin.
- Bake for 18-22 minutes or until you are able to insert a toothpick into the center and remove it cleanly. Add your choice of toppings!
Notes
This recipe can be made for one person (a larger portion size, but not too large!) or for two with smaller portions.
Baked Oats Storage - Place in an air tight container and place in the refrigerator for up to 3 days. When ready to eat, gently warm it in the microwave at 30 second bursts or reheat in the oven at 350 degrees F for 5 minutes.
Adjust the bake time as needed. I recommend using a baking pan as close in size as possible to mine, but if you choose to bake in a smaller or larger baking dish, be prepared to alter the bake time. The smaller the dish, the longer the baking time and vice versa. No matter what size you use, bake until a toothpick inserted into the center comes out clean.
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