In a medium size mixing bowl, combine all dry ingredients.
In a seperate medium bowl, combine all wet ingredients.
Slowly pour the wet ingredients into the dry and mix until combined. The dough will be soft and semi sticky.If you desire the pink color to be a little more vivid, add in more red food coloring at ¼ tsp at a time.
Roll the dough into a ball and either wrap in plastic wrap or a place in a reusable bag.
Place in the fridge for one hour.
Once the hour is up, preheat your oven to 325 degrees F.
Place parchment paper on a baking sheet, or grease a baking sheet.
Clean a flat surface area and place approx. 2 tbsp of flour throughout it.
Using a rolling pin, roll your dough out until it is approx ¼ of an inch.
Using your cookie cutter or the top of a glass, cut your shapes out and place them onto your baking sheet.
Once you are unable to cut your dough any further, roll it into a ball and re-roll it out.Cut out your cookies again.Continue to do so until you have used all of the dough. If you are using sprinkles or colored sugar, sprinkle it on top and lightly press it in.
Bake for 8-10 minutes. They will seem a little under baked but they will firm up.
Let cool for 15-20 minutes. They will keep well for up to 7 days in an air tight container. You may also freeze them for up to two months.