Easy Spiced Pear Fall Punch
This Pear Punch with Spiced Rum and Grand Marnier is the best drink for the holidays! It tastes like the holidays in a cup, yet it is incredibly refreshing. The perfect pitcher drink for your family gathering or just a weekend night in.
Ingredients
Pear Cinnamon Simple Syrup
- 1 ½ cups water
- ¾ cup sugar in the raw
- 1 pear cut into small chunks
- 3-4 cinnamon sticks
- 1 tbsp cloves
Rum Punch
- 1 cup Spiced Rum
- ½ cup Grand Marnier
- 24 ounces seltzer
- Simple Syrup
- 1 Lemon cut into chunks
Instructions
Pear Cinnamon Simple Syrup
- Place all ingredients into a sauce pan and bring to simmer. Allow to simmer for 15-20 minutes, then place in a heat resistant glass and cool in the fridge for 5-10 minutes. Do not strain the syrup!
Rum Punch
- Add all in a pitcher or large bowl and mix. Add ice to ensure it is chilled.
- Garnish glasses with pear slices, lemon and cinnamon sticks.
Notes
Alcohol – You can sub the grand marnier for triple sec or another orange liquor.
Seltzer – I used raspberry lime because that is what I had on hand. You can use plain, cranberry or orange.
Sugar – I used sugar in the raw. You can use regular sugar or any alternative to white sugar.
Fruit – You may add in cranberry, orange slices or whatever else you think would pair well.
Seltzer – I used raspberry lime because that is what I had on hand. You can use plain, cranberry or orange.
Sugar – I used sugar in the raw. You can use regular sugar or any alternative to white sugar.
Fruit – You may add in cranberry, orange slices or whatever else you think would pair well.
Nutrition
Calories: 281kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 32mgPotassium: 88mgFiber: 3gSugar: 35gVitamin A: 17IUVitamin C: 11mgCalcium: 39mgIron: 1mg
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