5 minute Tahini Caesar Dressing
This creamy Tahini Caesar Dressing is made in under 5 minutes with 5 simple ingredients. It's naturally egg-free, dairy-free, vegan. Perfect for your favorite salads, veggies, and Sunday meal prep!
Ingredients
- ½ cup drippy tahini must be drippy!
- 1 tbsp Dijon mustard
- 2 tbsp parmesan vegan, grated
- 1 tsp capers diced
- 1 tsp caper brine
- 1 tbsp lemon juice fresh
- ¼ cup water optional depending on desired thickness
- Pinch of salt + pepper
Instructions
- Chop the capers into small pieces.
- Add all ingredients (other than the water) into a medium sized mixing bowl and whisk.
- If you desire more of a thin dressing, add in the ¼ cup of water and mix again.
- Serve with your favorite salad or dip your fav veggies!
Notes
Tahini: Using drippy tahini for this dressing. Some of my favorites are: Once Again Nut Butter, Soom + Trader Joes.
Thicker tahinis will result in a thicker, hummus like dressing, and adding more water to thin it out will cause it to lose flavor.
Tahini is usually in the peanut butter aisle or the international aisle.
Storage:
This dressing stores well in an air tight container in the refrigerator for up to 5 days. If you notice it separates at all, mix it again before serving. If you notice it is too thick, let is sit for 10 minutes before mixing.
Nutrition
Calories: 191kcalCarbohydrates: 7gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 2mgSodium: 106mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 43IUVitamin C: 3mgCalcium: 75mgIron: 1mg
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