5 Ingredient Miso Tahini Dressing (no lemon juice, no oil)
This Miso Tahini Dressing is both salty and sweet, and whisked together until creamy and delicious! It's the perfect sauce or dressing for salads, fries, roasted vegetables, and any recipe that need a boost of flavor.
Ingredients
- 1 heaping tbsp white miso paste
- ¼ cup tahini make sure its drippy
- ¼ cup orange juice
- ¼ tsp rice vinegar or apple cider vinegar
- 1 tbsp maple syrup
- Red Pepper Flakes optional
Instructions
- Add all of the ingredients into a medium size bowl and whisk until smooth.*
- Drizzle onto salads, dunk veggies in it or use it as a marinade! Store in an air tight container in the fridge if you do not consume it all.
Notes
*If you prefer a drippier salad dressing, add in 1-2 tbsp of water and whisk again
This dressing will store well in the fridge for up to 4 days. Whisk or mix before using. It will thicken up in the fridge, so allow it to come to room temperature before using or add a little bit (½ tbsp) of water to it to loosen it up.
For best results, use OJ from freshly juiced oranges. If you are in a pinch, store bought will work as well - just make sure there is no added sugar.
For best results, use DRIPPY tahini! If you do not have it available, it is likely you will need to add a little bit of water to the dressing.
Tahini can be found near the peanut butter or in the international section of the grocery store.
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