Easy Homemade Maple Dijon Vinaigrette Dressing
This Maple Dijon Vinaigrette dressing is the perfect balance of sweet and savory! Not only is is excellent for drizzling over salads but also ideal for dipping crisp veggies or marinating your favorite protein choice. Made with 6 simple ingredients, grab your trusty mason jar and whip it up in less than five minutes.
Equipment
- 1 small bowl
- 1 whisk or fork
Ingredients
- 3 tbsp dijon mustard
- 3 tbsp maple syrup
- ¼ cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- ½ tbsp orange juice + ½ tsp orange zest ½ tbsp = approx ¼ orange
Instructions
- Add all ingredients into a small to medium mixing bowl and whisk until combined, approximately 30 seconds.
Notes
Customize to your liking. Add more maple syrup for a sweeter dressing or more mustard for a tangier dressing.
If you do not have orange juice or zest on hand, you can omit it.
STORAGE
Store this maple mustard dressing in an airtight container or mason jar and place in the refrigerator for up to five days. Always shake or whisk the dressing before using it. Triple the recipe to make a big batch for meal prep and use it all week! If you notice the vegan dressing solidifies in the refrigerator due to the EVOO, let it sit on the counter for 5-10 minutes then give it a good shake before using. Follow Me on Instagram!@ChelseaPeachtree #chelseapeachtree