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    Home » Recipes » Easy Appetizer » Dairy Free Charcuterie Board

    Dairy Free Charcuterie Board

    Published: Apr 25, 2022 · Modified: Jul 24, 2022 by Chelsea Peachtree · This post may contain affiliate links ·

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    Make a Dairy Free Charcuterie Board for your next gathering or celebration! This version is packed with assorted dairy free cheeses, crackers, fresh fruit, veggies, and the best dairy free dips. Guests will be so satisfied, they won't miss the dairy.

    Flat lay picture dairy free charcuterie board with vegetables, fruits, vegan cheeses, pesto, jam, and rose wine in a white backdrop with a pink towel

    This blog post is sponsored by Taittinger. Taittinger’s Prestige Rosé is an excellent drink for any celebration. Taittinger is one of the few remaining family owned and operated Champagne houses. They’re known for their high-quality production standards and sustainable practices. You can find Taittinger in a store near you.

    Why You'll Love This Appetizer Idea

    • Super customizable - Although I recommend specific ingredients to make the charcuterie board pictured, you can customize your snack board to suit your guests, your taste, and what you have in your refrigerator. Use my board as inspiration and fill yours will all of your favorite things!
    • Impressive yet simple - One of my favorite things about making charcuterie boards is how well put together they look while only taking minutes to prepare. If you have your fruits and veggies prepared ahead of time, you can throw this charcuterie board together just minutes before guests arrive. Easy hosting!
    • Perfect for celebrations - Pair this vegan appetizer with sophisticated Taittinger's Prestige Rose for the most memorable celebration. It's vibrant and fruity flavor compliments the sweet fruit and savory nuts and crackers. Great for Mother's day, baby showers, New Year's Eve, and more.

    Ingredient Notes

    • Vegan cheeses - I love using a few different vegan cheeses to give people options to choose from. Some of my favorites vegan cheese brands are by Boursin, Miyoko's Creamery, and Chao Field Roast. Both Boursin and Miyoko's Creamery have softer garlic and herb infused vegan cheeses that are easy to spread on crackers or bread slices. Chao Field Roast also makes great vegan cheddar that I like to serve in cubes on any charcuterie board.
    • Vegan spreads - Try serving my Vegan Parsley Pesto to pair with the fresh vegetables and bread or my Creamy Lemon Dill Hummus. It also goes great with vegetables and is perfectly spiced. You could also try serving guacamole or raspberry jam for a sweeter option.
    • Dairy free dips - If you're looking for heartier ways to fill up your dairy free charcuterie board, incorporating a dip is a great way to create a more filling appetizer. I highly recommend my Vegan Buffalo Dip, Vegan Jalapeno Popper Dip, or my Vegan Four Layer Dip. Or for a few sweeter dessert like dips, try my Vegan Sugar Cookie Dip or Vegan Cheesecake Dip! See my full list of favorite dips in my collection of The Best 20 Dairy Free Dip Recipes - the options are endless!
    • Crackers - A lot of crackers available in grocery stores are naturally made without milk, but some crackers do contain dairy and are therefore not suitable for this snack board. Some of my favorite vegan crackers are by the brands Hu, Simple Mills and Vans.

    How to Style and Arrange Your Charcuterie Board

    1. Add your bowls and larger cheeses to the board as anchors. I like to place two to three bowls around the center with enough room between them to surround them with dippers and fresh produce. Any extra dips I'm serving I will place in small bowls to the side near the board.
    2. Layer on the fresh fruit and vegetables. I love using carrots, broccoli, cucumber slices, grapes, and apples.
    3. Layer on additional cubed cheeses, assorted crackers, and bread. It's okay if these items are slightly overlapping any fruit or vegetables. Just make sure to put a variety on both sides of the board so guests can reach from both angles.
    4. Sprinkle on nuts to fill in any sparse areas. This is going to make the board look complete and professionally made!
    5. Add the bubbles! I chose Taittinger's Prestige Rose, but their champagne would also be perfect.
    dairy free charcuterie board with vegetables, fruits, vegan cheeses, pesto, jam, and rose wine in a white backdrop with a pink towel

    FAQs

    Can a charcuterie board be a meal?

    Absolutely! As mentioned above, if you include a heartier vegan dip as well as enough crackers and baguette slices, a charcuterie board can absolutely be filling enough to be a meal.

    Can I make this charcuterie board ahead of time?

    Yes, this dairy free charcuterie board can be prepared ahead of time. Style and assemble the board, then carefully wrap with plastic wrap or wax paper and store in the refrigerator for up to 3 hours. I would recommend adding any crackers at the last minute. They can change texture in the refrigerator.

    What type of board do I make this charcuterie plate on?

    Charcuterie plates are typically assembled on a wooden tray or a large slated surface, but you can make it on virtually any surface! Try a large cutting board, a large baking sheet, or even a plate. You could also make a charcuterie board directly on the kitchen counter. Just lay a piece of parchment paper or tinfoil down first, and then style right on top.

    What size board do I need to use?

    This is going to depend on how many guests you are serving. I use a medium to large sized wood board and can serve 4-6 guests with it. Adjust to your party size.

    Expert Tips

    • Buy pre-prepared produce. If you are in a rush to put something together for hosting, buying pre sliced and pre washed produce can really help cut down on prep time.
    • Provide a variety of textures. For example, use a few different types of crackers and cheeses. This is going to make your dairy free charcuterie board as appealing looking as possible, and ensure that there is something for everyone.
    • Have extra ingredients prepped in the fridge to replenish. If you are hosting for the first time, and unsure of the correct portion sizes, keep a few extras of each item in the refrigerator and pantry. This will allow you to quickly replenish items throughout the gathering if necessary.
    dairy free charcuterie board with broccoli, crackers, vegan cheese, strawberries, hummus and orange crackers with pink rose in a glass next to it

    More Dairy Free Appetizers to Try

    • The Easiest Dairy Free Spinach Artichoke Dip
    • Simple Hummus without Garlic
    • The Best Maple Balsamic Brussels Sprouts
    • 5 Minute Everything But The Bagel Dip (dairy free)

    Dairy Free Charcuterie Board

    Chelsea Peachtree
    Make a Dairy Free Charcuterie Board for your next gathering or celebration! This version is packed with assorted dairy free cheeses, crackers, fresh fruit, veggies, and the best dairy free dips. Guests will be so satisfied, they won't miss the dairy. Pair it with a delicious bottle of Taittinger's Prestige Rose.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Course Appetizer
    Cuisine American

    Ingredients
      

    Vegan Cheese

    • ½ cup vegan cheddar orange
    • ½ cup vegan cheddar white
    • 1 boursin vegan cheese

    Nuts + Dried Fruit

    • ¼ cup cashews
    • ¼ cup pecans
    • ¼ cup dried apricots

    Spreads

    • 1 cup hummus
    • ⅓ cup vegan pesto
    • ¼ cup raspberry jam

    Crackers + Breads

    • 1 small baguette
    • ½ cup assorted crackers

    Vegetables

    • 1.5 cup carrots
    • ¾ cup broccoli
    • ½ cup cauliflower
    • ⅓ cup cucumber

    Fresh Fruit

    • 3 cups grapes
    • 1 cup strawberries

    Instructions
     

    • Choose a medium to large charcuterie board. Mine was approximately 10 inches.
    • Add your bowls and larger cheeses to the board as anchors.
      I like to place two to three bowls around the center with enough room between them to surround them with dippers and fresh produce. Any extra dips can be place on the side.
    • Layer on the fresh fruit and vegetables ( make sure to put a variety on both sides of the board so guests can reach from both angles)
    • Sprinkle on nuts to fill in any sparse areas.
    • Pair with Taittinger's Prestige Rose.

    Notes

    Important tips:
    • This charcuterie board can be truly customized to you! Add or remove any items.
    • Be sure that your crackers do not have hidden dairy in them. Some of my favorite vegan crackers are: Hu, Simple Mills + Vans.
    • Most pestos have parmesan in them, so make your own or buy one that is specifically vegan.
    • My favorite vegan cheeses are: Boursin, Miyokos + Chao Field Roast. Most grocery stores now sell vegan cheeses, but the best selections are at specialty stores, such as Whole Foods.
    Storage
    This vegan charcuterie board may be assembled ahead of time. Simply place it in the refrigerator for up to 3 hours. Be sure to cover it will wax paper or plastic wrap to ensure the vegan cheese does not dry out + add the crackers last so the texture does not change.
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    Hi, I'm Chelsea! I am the food blogger behind my blog, Chelsea Peachtree.

    Complicated recipes are not my thing, so here you will find vegetarian and vegan recipes using easy to find ingredients, with most taking under one hour to make!

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