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    Home » Recipes » Breakfast » Maple Cinnamon Vanilla Latte

    Maple Cinnamon Vanilla Latte

    Published: Dec 3, 2020 · Modified: Mar 8, 2022 by Chelsea Peachtree · This post may contain affiliate links ·

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    This Vanilla Maple Cinnamon Latte is the taste of the holidays in a glass. Creamy vanilla mixed with spicy cinnamon and sweet maple syrup makes this latte incredible. This latte is dairy free and refined sugar free. It takes less than 5 minutes to make as well!

    Latte ready to be consumed
    Maple Cinnamon Vanilla Latte

    This cozy latte is perfect to keep you going during holiday shopping or just during your regular day to day. This latte is simple to make and made with common ingredients. The latte is refined sugar free due to the maple syrup and vegan due to the plant based milk (you may use regular milk if you are not vegan).

    I know I need an extra caffeine kick in the afternoon now with the sun setting by 4:30 pm. Also, I know that I do not like to spend $5 on a latte everyday.

    I absolutely love cinnamon and maple. I love them apart - I love them together. So making a latte with them both was no question.

    And while I love sugar in my sweets, I do not like it in my lattes as much. So leaving out refined sugar makes me feel better about drinking this!

    A nice healthy jolly holly latte.

    Ingredients for Healthy Maple Latte

    This recipe calls for the following ingredients: Espresso; maple syrup; almond milk; vanilla bean paste; cinnamon; nutmeg; and allspice.

    All ingredients
    Ingredients for Latte

    I have provided substitutions for you.

    Espresso- You may also use strong coffee if you are sensitive to espresso.

    Maple Syrup - Please be sure to use a pure maple syrup, and not one that has added sugar! If you do not have maple syrup or do not like it, you make substitute regular sugar at a 1-1 ratio.

    Almond Milk- You may use any plant based milk you like. You may use vanilla or original flavor.

    Vanilla Bean Paste - I love vanilla bean paste, but it can be tricky to find. You may sub vanilla extract at a 1-1 ratio.

    Cinnamon - If you do not have cinnamon, you may sub allspice at a 1-1 ratio.

    Nutmeg- If you do not have nutmeg, you may omit it.

    Allspice - If you do not have allspice, sub cinnamon at a 1-1 ratio.

    Ice - I did not ice my latte, but you certainly can!

    Booze - If you would like, you may add in a shot of maple whiskey or sub the Bailey's Almande for the almond milk!

    How To Make This Maple Cinnamon Vanilla Cinnamon Latte

    This latte is extremely easy to make! In fact, I sometimes wonder why I buy lattes when they are indeed so easy to make.

    Simple heat your almond milk and stir in your spices, maple syrup and vanilla extract.

    Aerial view of sauce pan
    Step 1
    Whisking ingredients
    Step 2

    Once it is simmering, take it off the burner and froth it. If you do not have a frother, you may use a whisk!

    Milk being frothed in pan
    Step 3

    You will make your espresso separately. I use a stove top espresso maker, but any will do. You also can use strong coffee.

    Pour your milk mixture into a mug.

    Cup full of milk mixture ¾ full
    Step 4

    Then pour the espresso on top of it.

    Espresso being poured
    Step 5

    You may garnish with a cinnamon stick and vegan whip cream.

    If you enjoy yours iced, place your espresso and milk mixture in the fridge for 30 minutes then following the same steps for pouring. Then, add ice!

    Other Coffee Drinks:

    Boozy Pumpkin Spice Latte

    Other Desserts:

    Gingerbread Cupcakes with a Gingerbread Frosting

    Vegan S'Mores Cookies

    Maple Pecan Donuts

    Did you make this recipe?

    I am so pleased you did. Please leave me a review, which encourages me and helps me improve in the future. Don’t forget to tag me on social media too! @Peachhtreee !

    Maple Cinnamon Vanilla Latte

    Chelsea Peachtree
    This Vanilla Maple Cinnamon Latte is the taste of the holidays in a glass. Creamy vanilla mixed with spicy cinnamon and sweet maple syrup makes this latte incredible. This latte is dairy free and refined sugar free. It takes less than 5 minutes to make as well!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Drinks
    Cuisine American
    Servings 1
    Calories 154 kcal

    Ingredients
      

    • 1 ½ cups almond milk
    • 2 tbsp espresso
    • ½ tsp vanilla extract or vanilla paste
    • 1 tbsp of maple syrup
    • ½ tsp of cinnamon
    • ¼ tsp of allspice
    • ¼ tsp of nutmeg
    • Vegan Whip Cream optional

    Instructions
     

    • Add your almond milk, vanilla bean paste, maple syrup, cinnamon, allspice and nutmeg to a medium size sauce pan.
    • Stir the ingredients and gently heat over a medium heat.
    • While your almond milk mixture is heating up, begin making your espresso.
    • Once your milk mixture is simmering, take it off the heat. Using a frother, froth the milk mixture. If you do not have a frother, you may use a whisk.
    • Pour milk mixture into a mug, then pour a shot of espresso.
    • Option to top with whip cream and drizzle additional maple syrup on top. You may also add a shot of whiskey if you like!

    Notes

    Espresso– You may also use strong coffee if you are sensitive to espresso.
    Maple Syrup – Please be sure to use a pure maple syrup, and not one that has added sugar! If you do not have maple syrup or do not like it, you make substitute regular sugar at a 1-1 ratio.
    Almond Milk– You may use any plant based milk you like. You may use vanilla or original flavor.
    Vanilla Bean Paste – I love vanilla bean paste, but it can be tricky to find. You may sub vanilla extract at a 1-1 ratio.
    Cinnamon – If you do not have cinnamon, you may sub allspice at a 1-1 ratio.
    Nutmeg– If you do not have nutmeg, you may omit it.
    Allspice – If you do not have allspice, sub cinnamon at a 1-1 ratio.
    Ice – I did not ice my latte, but you certainly can! Allow the mixture to cool down in the fridge prior to adding ice to ensure it does not get watered done.
    Booze – If you would like, you may add in a shot of maple whiskey or sub the Bailey’s Almande for the almond milk!

    Nutrition

    Sodium: 494mgCalcium: 500mgVitamin C: 1mgVitamin A: 6IUSugar: 13gFiber: 2gPotassium: 413mgCalories: 154kcalSaturated Fat: 1gFat: 5gProtein: 3gCarbohydrates: 24gIron: 1mg
    Follow Me on Instagram!@ChelseaPeachtree #chelseapeachtree
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    Reader Interactions

    Comments

    1. Elisa

      December 03, 2020 at 9:38 pm

      Love this recipe! I’ve made it a few times already and gotta say it’s the best holiday drink I’ve had! I make it with oat milk and strong coffee (wish I had espresso on hand) and it couldn’t be better 🙂

      Reply
      • peachhtreee

        December 04, 2020 at 2:30 pm

        Thank you so much!

        Reply
    2. Elise

      December 06, 2020 at 1:40 pm

      This is probably one of my favorite lattes ever! I made it with oat milk and 4 Oz of coffee. Really great flavor! It’s both sweet but not too sweet like if you were to use syrups. Will be absolutely making over and over again!

      Reply
      • peachhtreee

        December 06, 2020 at 2:52 pm

        Thank you! I am so glad you loved it!!!!

        Reply
    3. Paula K

      May 01, 2021 at 12:57 pm

      5 stars
      So delicious!

      Reply
      • Chelsea Peachtree

        May 03, 2021 at 8:03 pm

        Thank you!

        Reply

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    Chelsea Peachtree in the kitchen

    Hi, I'm Chelsea! I am the recipe developer, content creator, photographer, and soul behind this blog. I eliminated meat from my diet at the age of 5 and have been cooking my own meals since. Here, I share with you some of my favorites in hopes you will see it is easy to ditch the meat!

    More about me →

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