Vegan Cheesecake dip is the perfect dip for any occasional. Whether you are enjoying a night in and want a fun dessert, or you need to bring an easy dessert to a party, this is the dip for you!
Vegan Cheesecake Dip
I recently made apple fries and wanted the perfect dip to go with it. You can find that recipe HERE. I knew I did not want a caramel sauce for the apple fries, as sometimes it can be too sweet. I pondered as to the dip type I wanted. Then, it hit me, cheesecake dip.
Cheesecake dip is not only the perfect dip for apple fries, but also for many other items, such as cookies, pretzels, crackers or strawberries.
Making Vegan Cheesecake Dip
This recipe could not be any easier. As you know, I pride myself in providing easy recipes for you! The dip is made with vegan cream cheese, vegan butter, vanilla extract, a pinch of cinnamon and powder sugar. That is it!
While I usually provide alternatives to the ingredients for my recipes, this one does not call for substitutes. All ingredients are required for this dip, as they are essential for the texture and taste.
To make this dip, you beat the cream cheese and butter together until it is fluffy then you slowly add in the additional ingredients. Yes, I told you, it is that simple!
Eating the Dip
Pair this dip with my apple fries, recipe is HERE, pretzels, crackers, other fruit such as strawberries... the list goes on and on! You can also eat this dip alone if you really are a party starter.
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Creamy Vegan Cheesecake Dip
- 4 oz cream cheese
- ¼ cup softened vegan butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch cinnamon
- Beat butter and cream cheese together until fluffy.
- Add in vanilla and continue to beat.
- Slowly add in powdered sugar and cinnamon. Beat until smooth.