Spicy Pickled Jalapeno Peppers
Pickled Spicy Jalapeno Peppers, perfect addition for dishes, sandwiches or to snack on alone.
Make sure to wear gloves while slicing your jalapenos and do not touch your eyes.
Place sliced jalapenos and minced garlic into a glass jar that can withstand heat and that has an air tight seal.
Place vinegar, salt, sugar and water into a sauce pan and heat on medium heat.
Once the sugar and salt dissolve in the liquid, pour the liquid mixture directly on top of the jalapenos and garlic in the jar. Make sure they are well submerged.
Tighten the lid on the jar and refrigerate for 24 hours. Keep in the fridge thereafter. They should stay good for up to 3 months.
Sodium: 699mgCalcium: 3mgVitamin C: 7mgVitamin A: 60IUSugar: 1gFiber: 1gPotassium: 20mgCalories: 9kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 2gIron: 1mg