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Spicy Pickled Jalapeno Peppers

Chelsea Peachtree
Pickled Spicy Jalapeno Peppers, perfect addition for dishes, sandwiches or to snack on alone.
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Prep Time 25 mins
Cook Time 0 mins
Chilling Time 19 hrs
Total Time 19 hrs 25 mins
Course Side Dish
Cuisine American
Servings 20
Calories 9 kcal


  • 8 Jalapenos sliced
  • 3-4 cloves garlic minced
  • 2 tbsp sugar
  • 2 tbsp salt
  • ½ cup apple cider vinegar
  • ½ cup white vinegar
  • 1 cup water


  • Make sure to wear gloves while slicing your jalapenos and do not touch your eyes.
  • Place sliced jalapenos and minced garlic into a glass jar that can withstand heat and that has an air tight seal.
  • Place vinegar, salt, sugar and water into a sauce pan and heat on medium heat.
  • Once the sugar and salt dissolve in the liquid, pour the liquid mixture directly on top of the jalapenos and garlic in the jar. Make sure they are well submerged.
  • Tighten the lid on the jar and refrigerate for 24 hours. Keep in the fridge thereafter. They should stay good for up to 3 months.


Sodium: 699mgCalcium: 3mgVitamin C: 7mgVitamin A: 60IUSugar: 1gFiber: 1gPotassium: 20mgCalories: 9kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 2gIron: 1mg
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